Cream of Tomato Soup Recipe
By: Anita Mokashi
Published: Wednesday, October 3, 2012 - 6:14pm

Ingredients




5 tomatoes chopped into pieces
1 onion chopped
3 tbsp butter
2 tbsp pepper
2 tbsp chopped garlic
2 cups of water
5 tbsp cream
salt as per taste
cream and mint leaves for garnishing.

Preparation

1 Melt butter in a pan. 2 Add chopped onion and garlic. Sauté till onions are translucent. 3 Add chopped tomatoes. 4 Sprinkle salt and pepper. 5 Now add water and let the mixture boil for 10 minutes. 6 Remove from gas top and blend the mixture to a puree. 7 Again transfer the puree to the pan. 8 Whisk in cream, if desired; season with salt and pepper. 9 Serve it hot with Bread sticks.

About

Cream of Tomato Soup is a thick soup made from tomatoes, cream, pepper, onion and garlic. It is more than an appetizer and with bread sticks it can be easily served as a fulfilling dinner. It is a gentle and soothing soup. It is prepared in less than 30 minutes and is extremely flavorful. I adapted this recipe from Martha Stewart creamy tomato recipe.