Italian Bread Pizza!!
By: Lady Catherine ...
Published: Wednesday, June 22, 2011 - 1:53pm

Ingredients




Sauce:
28 oz. can of crushed tomatoes
5 large cloves of garlic – chopped
1 red onion – sliced
Healthy handful of parsley – chopped
Handful of fresh oregano – chopped
1 pinch of sugar
Dashes of fresh ground black pepper
Dashes of sea salt
Dash of red pepper flakes
Olive oil for drizzling

Preparation

1 In a large frying pan heat a few drizzles of olive oil and add the garlic, onion, parsley and fresh oregano and let sauté until the onion is clear. Add the crushed tomatoes, pinch of sugar and all or the seasonings. Let the sauce simmer while preparing the bread. 2 Preheat the Oven to 350 degrees: 3 Slice the bread to desired thickness. Rub each slice with a piece of raw garlic. Place on a baking sheet and put it in the oven for about 3-4 minutes just to give it a little crispiness. 4 Remove the bread from the oven and drizzle a little olive oil over the bread. Spoon the sauce on the bread. Top with the shredded mozzarella cheese and the grated Romano cheese. Drizzle a touch of olive oil on top and place in the oven long enough to melt the cheeses.

About


Serve with a delicious side salad and you are ready for a treat!!
Enjoy with Lots of Love,
Catherine
xo