Shrimp & Scallop Saute
By: Anonymous
Published: Sunday, December 6, 2009 - 3:04am

Ingredients




1/2 pound sea scallops
1/2 pound med. shrimp, peeled
deveined
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
2 tablespoons parsley, minced
2 teaspoons lime juice
1/4 cup white wine
Salt
pepper to taste

Preparation

1 Heat oil and butter in skillet. Wash seafood thoroughly. Add seafood and all other ingredients. Cook 3 to 4 minutes, stirring frequently. Serve over pasta or rice. Serve with green salad and a vegetable to complete the meal.