Snowball Kisses
By: Anonymous
Published: Saturday, February 13, 2010 - 5:44pm

Ingredients




pound Butter (Softened)
cup Sugar
1 teaspoon Vanilla
2 cups Flour
1 cup Pecans (Finely Chopped)
15 ounces Hersheys Kisses
cup Powered Sugar

Preparation

1 Cream butter into a large bowl. Beat in sugar and vanilla until light and fluffy. Add flour and pecans mix well. Chill dough in tightly covered container 4 hours or overnight. Remove foil from 15 kisses. Shape dough around kiss using 1 teaspoon per kiss. Bake 12 minutes on ungreased cookie sheet until set, but NOT brown. While warm, sprinkle with powered sugar. 2 Store in covered container.