Potato Bajjis/Potato Fritters
By: Helen
Published: Sunday, March 3, 2013 - 7:45am

Ingredients




Potatoes - 2 big
Bengal gram flour - 2 cups
Corn flour - 1 tbsp
Rice flour - 2 tbsp
Red chilli powder - 1 tsp
Salt
Oil for frying

Preparation

1 1. In a big bowl, add bengal gram flour + red chilli powder + corn flour + rice flour + salt and mix well. 2 2. Then add water slowly & make a batter. The batter should not be too thick or too thin. It should be like the dosa batter. 3 3. Slice the potatoes into thin slices & keep it ready. 4 4. Heat oil in the heavy bottom frying pan. Dip the potatoes in the gram flour batter & slowly slip it in the hot oil. 5 5. When the bajji turns golden color on both the sides, remove it from the oil and place it on the tissue paper to absorb excess oil. 6 6. Hot Potato Bajjis are ready. Serve hot with coconut chutney or tomato ketchup.

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Potato Bajjis/Potato Fritters