Punjabi Fish Biryani
By: miansari66
Published: Thursday, December 23, 2010 - 11:31pm

Ingredients




Fish pieces 750-1000 gram
1/2 kilogram Rice
1 cup Oil
Tomatoes chopped 4 nos
Onion chopped 4 nos
Ginger crushed 3 inch long piece
Garlic crushed 1 medium pod
Lemon juice from 3 lemons
1 cup Yoghurt beaten
10 numbers Green Chillies whole, slit along length
1/2 bunch Fresh coriander leaves chopped
Spices: Salt to taste, Chilli to taste, 
Preparation

1 In half yoghurt add spices, ginger , garlic, and lemon juice, mix well and coat this mixture on fish pieces, keep aside for marination. 2 Soak rice in water for 1/2 hour, then rinse. 3 Take soaked rice in a pan, add 2-3 teaspoon salt and six glass of water, boil till rice near to cook. Sieve and keep aside. 4 Now in a separate pan fry onion till golden brown, take out half of the fired onion from oil keep aside. 5 Add tomatoes and remaining yoghurt to the pan and fry for 5-7 minutes, then add marinated fish pieces and green chillies and cook on medium flame till fish is tender. 6 Now in a large pan arrange alternte layers of rice and prepared fish curry and sprinkle fresh coriander leaves, and separated fried onion over it. 7 Simmer for 10-15 minutes. 8 Delicious Punjabi Fish Curry is ready. 9 Serve with salad and raita. 








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This is a very tasty Fish Biryani you can not forget its taste.

 


Tags:

punjabi fish biryani 


Yield:




6 





Added:

    Thursday, December 23, 2010 - 11:31pm  


Creator: 

miansari66 










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Preparation

 1  In half yoghurt add spices, ginger , garlic, and lemon juice, mix well and coat this mixture on fish pieces, keep aside for marination.  2  Soak rice in water for 1/2 hour, then rinse.  3  Take soaked rice in a pan, add 2-3 teaspoon salt and six glass of water, boil till rice near to cook. Sieve and keep aside.  4  Now in a separate pan fry onion till golden brown, take out half of the fired onion from oil keep aside.  5  Add tomatoes and remaining yoghurt to the pan and fry for 5-7 minutes, then add marinated fish pieces and green chillies and cook on medium flame till fish is tender.  6  Now in a large pan arrange alternte layers of rice and prepared fish curry and sprinkle fresh coriander leaves, and separated fried onion over it.  7  Simmer for 10-15 minutes.  8  Delicious Punjabi Fish Curry is ready.  9  Serve with salad and raita.

About


This is a very tasty Fish Biryani you can not forget its taste.