Broccoli, Grilled Pork Strips and Spaghetti!!!
By: Lady Catherine ...
Published: Friday, February 3, 2012 - 7:00am

Ingredients




2 lbs of boneless pork loin - cut into strips
1 head of broccoli – cut into spears
5 cloves of garlic – chopped
1 box of your favorite spaghetti
Marinade for the Pork:
Juice of 1 lemon
1 tablespoon of vinegar
1 tablespoon of sugar
½ tsp. of salt
½ tsp. of black pepper
½ tsp. of ground cumin

Preparation

1 Place pork pieces in the marinade and refrigerate for half an hour or more. 2 Heat a griddle with a drizzle of olive oil and place the pork pieces on the hot griddle to grill. 3 While grilling the pork prepare the spaghetti as directed. Place the broccoli in the spaghetti water about 3-4 minutes before the spaghetti is done. 4 Drain the broccoli and spaghetti and plate; top with the grilled pork. 5 Heat a small frying pan with a drizzle of olive oil. Add the chopped garlic, a few dashes of red pepper flakes. When the garlic is fragrant and slightly golden pour this over the plated broccoli, spaghetti and pork. Squeeze a ¼ of lemon over the top and toss.

About

This dish is easy and delicious.
With Love,
Catherine
xo