Broccoli and Cheese Casserole
By: Amy Jeanroy
Published: Saturday, July 16, 2011 - 3:33pm

Ingredients




2 cups broccoli, chopped
2 cups chopped ham
2 cups sharp cheddar cheese, shredded
1/2 cup chopped onion
4 eggs, beaten
1 cup bisquick mix
3 cups milk

Preparation

1 Beat eggs and add Bisquick and milk. Stir to combine. 2 In 9 X 13 cake pan, add ham and vegetables. 3 Pour egg mixture over all. 4 Sprinkle shredded cheese over layers. 5 Bake 1 hour at 350 degrees. 6 Serve hot or at room temperature.

About


This is our Christmas breakfast every year, but it tastes wonderful any time of year. Bake the night before and serve in the morning as a room temperature breakfast.