Favorite Pecan Tassies
By: Maria Boyer
Published: Wednesday, December 15, 2010 - 5:45pm

Ingredients




Crust:
2 sticks butter
6 ounces cream cheese
2 cups flour
Filling:
1 cup pecans
1 cup dark brown sugar
1 tablespoon melted butter
1 teaspoon vanilla
1 egg

Preparation

1 Mix crust. 2 Mix all filling, adding egg last. 3 Make small balls (using 1 teaspoon of dough), place in mini muffin pan, and shape to inside of cup. 4 Fill halfway with filling. 5 Bake at 350 degrees, 20-25 minutes. 6 Cool and sprinkle with powdered sugar.