Pakistani Fish Biryani
By: miansari66
Published: Saturday, December 18, 2010 - 2:22am

Ingredients




Fish 750-1000   gram  
Rice soaked in water 500 gram
Oil 1cup
Yoghurt beaten 1 cup
Tomatoes chopped 3 nos
Onion chopped 3  nos
Garlic crushed 1 medium pod
Ginger crushed 2 inch long piece
Green Chillies 4-5 whole
Fresh Coriander 1/2 cup  chopped
Fresh Mint 1/4 cup chopped
Lemon juice 4 teaspoon 
Salt to taste
Chilli powder to taste
1 teaspoon Haldi
1 teaspoon Coriander powder
4 pieces Dried Plum
2 numbers Cardamom brown 
5 numbers Cardamom green 
10 numbers Cloves whole 
1 teaspoon Black pepper whole
2 teaspoons Cumin whole
3 numbers Taj patta

Preparation

1 Boil soaked  rice in water with 2 teaspoon of cooking salt. Keep aside. 2 Add all spices, ginger, garlic, lemon juice to the yoghurt and mix well then coat on fish pieces and marinate for 1 hour. 3 Now fry onion in oil till golden brown. 4 Add tomatoes and fry for 5 minutes then add marinated fishand green chillies  to it and cook on low heat till fish is tender. 5 Avoid over stirring. 6 Now in a large pan arrange alternate layers of boiled rice and prepared curry. Sprinkle fresh coriander and mint over it and simmer for 5-10 minutes. 7 Delicious Traditional Pakistani style Fish Biryani is ready.

About


This is the recipe of Traditional Pakistani  Biryani cooked with Fish.