My Country Style Ribs
By: Anonymous
Published: Sunday, February 21, 2010 - 1:46am

Ingredients




3 pounds country-style pork ribs
1 env Knorr leek soup mix
1 can golden mushroom soup

Preparation

1 Place ribs in large crockpot. Sprinkle leek soup mix over ribs. Add golden mushroom soup. Turn crockpot to LOW and cook for 12 hours. 2 Great served with mashed potatoes, English peas, and a salad. 3 This recipe yields 6 servings.