Stir-Fried Lettuce
By: Anonymous
Published: Saturday, February 13, 2010 - 9:30pm

Ingredients




cup chicken broth
2 teaspoons Chinese hot chili oil
2 teaspoons peanut or vegetable oil
1 tablespoon minced peeled fresh ginger
1 head iceberg lettuce cut into 2" squares,
washed and dried
teaspoon kosher salt
2 teaspoons cornstarch dissolved in
2 teaspoons water
1 tablespoon soy sauce

Preparation

1 Heat the chicken broth, oils, and ginger in a large skillet or wok. Add the lettuce and cook over high heat, stirring constantly, for 3 to 4 minutes, until the lettuce is cooked but still firm to the bite. 2 Add the salt, cornstarch mixture, and soy sauce, and cook for 30 seconds to 1 minute more. Transfer the lettuce to a platter and serve hot or at room temperature. 3 This recipe yields 4 servings.