Total Steps
2
Ingredients
7
Tools Needed
9
Ingredients
- 1/4 cup Honey
- 2 tablespoons Butter or butter substitute
- 1 teaspoon Vanilla
- 1/8 teaspoon Salt
- 2 squares unsweetened chocolate (1 oz each)
- 2/3 cup Evaporated milk
- 2 cups Sugar
Instructions
1
Step 1
<a href="/technique/PXKXVQTM/dissolve">Dissolve</a> sugar in milk and honey. Add grated chocolate, butter, and <a href="/technique/DPSVTKVY/salt">salt.</a> <a href="/technique/DRM2WPZ4/stir">Stir</a> until well <a href="/technique/S6W4FR7F/blended">blended.</a> Cover until <a href="/technique/W7VKDJHH/boiling">boiling</a> point is reached.
2
Step 2
<a href="/technique/W7VKDJHH/boil">Boil</a> to soft ball stage (234 - 238 F). <a href="/technique/GZFHJC5K/cool">Cool</a> to room temperature. Add <a href="/technique/PMQVQDJ8/flavoring">flavoring.</a> <a href="/technique/3CYMY2D7/beat">Beat</a> until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.
Tools & Equipment
Measuring cups
Measuring spoons
Heavy-bottomed saucepan
Stirring spoon
Lid
Candy thermometer
Mixing bowl
Electric mixer
Baking pan (e.g., 8x8 inch)