Honey Fudge
By: Carrie Barr
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups Sugar
2 squares unsweetened chocolate (1 oz each)
2/3 cup Evaporated milk
1/8 teaspoon Salt
1 teaspoon Vanilla
2 tablespoons Butter or butter substitute
1/4 cup Honey

Preparation

1 Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. 2 Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.