Fried Plantains In Butter
By: Anonymous
Published: Sunday, December 6, 2009 - 2:47am

Ingredients




2 lrg Ripe plantain
4 ounces Butter
1 tablespoon Lemon juice
Sugar
Coconut oil

Preparation

1 Peel and slice the plantains. 2 Heat butter and coconut oil in frying pan. Add plantain and fry for approximately 4 minutes on each side. Lift plantain with spatula from time to time to prevent sticking. Drain on paper towel. 3 Place on a serving dish and sprinkle with lemon juice and sugar. Serve warm with meat or fish.