Teriyaki Beef Sticks
By: Anonymous
Published: Sunday, December 6, 2009 - 3:04am

Ingredients




1 1/2 cups soy sauce
1/2 cup salad oil
1 cup vinegar
1 cup water
1 cup brown sugar
1 teaspoon salt
5 cloves garlic, minced
1 lg. onion, chopped
 cup ginger root, chopped or 5 tbsp. ground ginger
3 lbs. boneless beef, roast or round steak





Preparation

1 Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion style on bamboo sticks, using 4-inches of meat per stick. Marinate in sauce 4 hours per stick or overnight. Grill about 15 minutes, turn over often. 8 servings. 


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Preparation

 1  Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion style on bamboo sticks, using 4-inches of meat per stick. Marinate in sauce 4 hours per stick or overnight. Grill about 15 minutes, turn over often. 8 servings.