Roasted Pumpkin Seeds
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




seeds from one pumpkin

Preparation

1 Rinse pumpkin seeds under cold water and pick out the pulp and strings. (This is easiest just after you've removed the seeds from the pumpkin, before the pulp has dried.) 2 Place the pumpkin seeds in a single layer on an oiled baking sheet, stirring to coat. If you prefer, omit the oil and coat with non-stick cooking spray. 3 Sprinkle with salt and bake at 325 degrees F until toasted, about 25 minutes, checking and stirring after 10 minutes. 4 Let cool and store in an air-tight container.

About


Next time you carve a Jack-o-lantern or make pumpkin pie, save the seeds! Roasted pumpkin seeds make a tasty snack.