Total Steps
2
Ingredients
7
Tools Needed
1
Ingredients
- 2 slices White bread, ¾" thick
- 2 tablespoons Butter
- 1 teaspoon Bayou Blast
- 1 tablespoon Chopped green onion
- 1 pound Crawfish tails
- 1 cup Grated cheddar cheese
- 2 tablespoons Cooked, crumbled andouille sausage
Instructions
Step 1
<a href="/technique/H3S4YV46/preheat">Preheat</a> griddle to medium-high. Combine crawfish, cheese, sausage, green onion and Bayou Blast. Butter <a href="/technique/482ZKJDV/bread">bread.</a> Heap filling on unbuttered side of one <a href="/technique/482ZKJDV/bread">bread</a> <a href="/technique/3JDX2Q84/slice">slice</a>, then spread it out evenly to corners. Cover with second <a href="/technique/482ZKJDV/bread">bread</a> <a href="/technique/3JDX2Q84/slice">slice</a>, buttered-side up. Cook on griddle until first side is golden-brown. <a href="/technique/TCL6N2Z7/flip">Flip</a> and cook until second side is golden-brown and sandwich is hot all the way through. Remove and <a href="/technique/3JDX2Q84/slice">slice</a> it up.
Step 2
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 1 <a href="/technique/Y6MVNCHX/serving">serving</a>.