Working Mom's Hamentashen
By: Natalie Sztern
Published: Friday, March 9, 2012 - 8:36am

Ingredients




1 18.5 ounce package moist Yellow Cake Mix
1 cup all purpose flour
2 eggs
2 tablespoons water
1 cup fruit preserves, any flavour

Preparation

1 Preheat oven to 375 degrees F 2 Grease cookie sheets 3 In large bowl, mix together the cake mix and flour. Stir in the eggs and water to form a stiff dough. 4 On a lightly floured surface, roll the dough out to 1/8 inch thickness. 5 Cut into 3 inch round circles, using a rim of a glass or a cookie cutter. First dip in flour or sugar so dough doesn't stick. 6 Place teaspoon of preserves into the center of each cookie and pinch the sides to form three corners simulating triangle shape. 7 Moisten lightly with water if necessary 8 Bake for 6-8 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheets before transferring to cookie racks to cool completely

About

an easy dough to make for non bakers