LTG Creamy Rice Pudding
By: Lady Catherine ...
Published: Friday, May 11, 2012 - 7:44am

Ingredients




1 cup uncooked rice
½ tsp salt
5 cups milk
½ cup dried cranberries
2 tablespoons butter – cut up
1 cup sugar
½ tsp vanilla
Dashes of cinnamon

Preparation

1 Prepare rice as directed or in a rice cooker. 2 Preheat Oven 325 Degrees: 3 Butter a baking dish.  Place the rice in the buttered baking dish.  Add the milk, salt, cranberries, 2 tablespoons butter, sugar, vanilla and dashes of cinnamon. 4 Place in the oven to bake for about 1 ½ hours, stirring occasionally.

About

This is a creamy and delicious dessert and easy to prepare.
With Love,
Catherine
xo