Vinaigrette

Photo: flickr user surekat

Ingredients

1 clove garlic

1 teaspoon salt

1/2 teaspoon white pepper

1/2 teaspoon dry mustard

1 teaspoon Dijon mustard

2 tablespoons best quality olive oil

Juice of 1 lemon

4 tablespoons vegetable oil

Combine vinaigrette ingredients in a jar and shake well. prepare in advance to promote an exchange of flavors. Remove garlic before using.

NOTE: I always crush the garlic and I usually double the recipe because this keeps indefinitely in the refrigerator.

1.0 serving

Friday, December 10, 2010 - 1:02am