Prize Filly Cocktail
By: Helen Pitlick
Published: Tuesday, February 23, 2010 - 1:29pm

Ingredients




1 1/2 ounces Highland Scotch
1/2 ounce Punt e Mes
1/2 ounce Maraschino liqueur
2 dashes  orange bitters
2 dashes angostura bitters

Preparation

1 Stir, strain, serve up with an orange twist.

About


Recipe prepared by Neyah White and Duggan McDonell at Drinking Lessons at the Sorrento Hotel on Feb 21st and 22nd.