Jarnac Shrubb Cocktail
By: Melissa Peterman
Published: Wednesday, December 2, 2009 - 4:28pm

Ingredients




2 ounces Hine H VSOP Cognac
1 ounce Toby’s Shrubb
1 ounce Carpano Antica Sweet Vermouth
2 dashes  Orange Bitters

Preparation

1 Combine all ingredients into a shaker with ice. 2 Shake well. 3 Strain. 4 Serve up.

About


A shrubb is a way to use up fruit that is ripe. Incredibly popular in the south in the prohibition. Similar flavor to a gastrique. A shrubb  is a cocktail made with a fruit syrup, usually with a vinegar base.  Macerate fruit in apple cider vinegar for 2 + weeks, boil it up and strain it off.
This Daiquiri was made and served by Alex Day and Toby Cecchini during Drinking Lessons, a Nightschool event. November 23rd at the Sorrento Hotel.