Fresh Herb and Garlic Bread
By: Anonymous
Published: Friday, December 4, 2009 - 3:49am

Ingredients




1 Garlic clove
1/4 cup Fresh herb leaves - (packed)
(parsley, basil, thyme, o
1 stk Unsalted butter softened
Salt to taste
Freshly-ground black pepper to taste
Cayenne pepper to taste
1 Italian or French bread loaf

Preparation

1 In a food processor combine the garlic, herbs, butter, salt, pepper and cayenne to taste and process until smooth. Alternately, finely chop together the garlic and the herbs and then in a bowl mix together with the butter, salt, pepper and cayenne. 2 Preheat oven to 350 degrees. 3 Cut the bread every 1 1/2-inches along the entire length of the loaf. Spread each side of a slice with the butter mixture. Wrap loaf in aluminum foil and bake for 15 to 20 minutes or until heated through. Unwrap bread, bake for 5 minutes to brown top. Serve bread warm. 4 This recipe yields 4 servings.