10 Bean Soup
By: Anonymous
Published: Friday, January 8, 2010 - 10:23am

Ingredients




1 16 ounce package dry mixed beans
4 slices bacon
1/2 onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped
Salt and pepper

Preparation

1  Soak beans in water overnight.
 2  Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
 3 Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.