Parmesan Zucchini
By: Anonymous
Published: Saturday, February 13, 2010 - 1:02am

Ingredients




2 mediums zucchini sliced diagonally
about 1/4" thick
1 medium onion thinly sliced
2 tablespoons olive oil
Salt to taste
Freshly-ground black pepper to taste
3 tablespoons freshly-grated Parmesan cheese

Preparation

1 Preheat oven to 375 degrees. 2 Layer the zucchini and onion slices in a 9- by 13-inch glass or ceramic baking dish. Pour approximately 2 tablespoon water over the zucchini, drizzle the olive oil over the vegetables and season lightly with salt and pepper. Sprinkle the Parmesan cheese on top. 3 Bake on the top shelf of the oven for 25 to 30 minutes, until the zucchini is tender and the top is browned. Serve hot or at room temperature. 4 This recipe yields 4 servings.