Hot and Spicy Fried Rice
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:49am

Ingredients




4 cups cooked rice, cold
3 tablespoons peanut oil
1 onion, diced
1 carrot, diced
1 1/2 smalls red bell peppers, or assorted
cored and diced
1/4 teaspoon red pepper flakes
3 scallions, thinly sliced

Preparation

1 Separate the chilled rice with a fork. 2 Heat a skillet or wok over medium-high. When hot, add oil and swirl to coat the pan. Add onion and toss until hot, about 2 minutes. 3 Reduce heat to medium, add carrot and bell pepper, and toss for another 2 to 3 minutes. Stir in the rice and red pepper flakes. Remove from heat and stir in the scallions.