Total Steps
4
Ingredients
21
Tools Needed
2
Ingredients
- 1/8 teaspoons liquid hot pepper sauce
- lemon wedges(optional)
- 1/2 teaspoons garlic powder
- 1/2 teaspoons chili powder
- 1 teaspoons paprika
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1/4 teaspoons cinnamon
- 1/4 teaspoons ginger
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- paprika(optional)
- 3 tablespoons lime juice
- 1/8 teaspoons liquid hot pepper sauce
- 1/4 teaspoons white pepper
- 1/2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- 1/4 cups lemon juice
- 1/2 cups vegetable oil
Instructions
Step 1
<a href="/technique/2V2PRWTZ/grilled">GRILLED</a> STEAKS ON <a href="/technique/2V2PRWTZ/grill">GRILL:</a> <a href="/technique/8QSP656T/baste">Baste</a> fish with desired sauce and cook on a well-greased <a href="/technique/2V2PRWTZ/grill">grill.</a> Cook about 4 inches from moderately hot coals 5 to 6 minutes. <a href="/technique/B52FHCF2/turn">Turn</a>, <a href="/technique/8QSP656T/baste">baste</a> with sauce and cook 4 to 5 minutes longer or until tuna has a slightly pink center.
Step 2
BROILED STEAKS IN OVEN: Place steaks in a single layer on a well-greased <a href="/technique/4DY3V347/broiling">broiling</a> pan. Broil about 4 inches from source of <a href="/technique/XZFHRHHF/heat">heat</a> for 3 minutes. <a href="/technique/8QSP656T/baste">Baste</a> fish and broil 2 minutes longer. <a href="/technique/B52FHCF2/turn">Turn</a> and <a href="/technique/8QSP656T/baste">baste.</a> Cook 3 minutes more.
Step 3
These recipe are for a 3/4 inch steak.
Step 4
Combine the following ingredients for the 3 <a href="/technique/WRFN6T6X/separate">separate</a> sauces.