Tuna Steaks

Photo: flickr user FotoosVanRobin

Ingredients

1/2 cup vegetable oil

1/4 cup lemon juice

2 teaspoons salt

1/2 teaspoon Worcestershire sauce

1/4 teaspoon white pepper

1/8 teaspoon liquid hot pepper sauce

Paprika

3 tablespoons lime juice

2 tablespoons vegetable oil

2 tablespoons honey

2 tablespoons soy sauce

1/4 teaspoon ginger

1/4 teaspoon cinnamon

2 tablespoons vegetable oil

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

1 teaspoon paprika

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

1/8 teaspoon liquid hot pepper sauce

Lemon wedges for garnish

Preparation

GRILLED STEAKS ON GRILL: Baste fish with desired sauce and cook on a well-greased grill. Cook about 4 inches from moderately hot coals 5 to 6 minutes. Turn, baste with sauce and cook 4 to 5 minutes longer or until tuna has a slightly pink center.

BROILED STEAKS IN OVEN: Place steaks in a single layer on a well-greased broiling pan. Broil about 4 inches from source of heat for 3 minutes. Baste fish and broil 2 minutes longer. Turn and baste. Cook 3 minutes more.

These recipe are for a 3/4 inch steak.

Combine the following ingredients for the 3 separate sauces.