Tuna Steaks
By: Anonymous
Published: Thursday, December 31, 2009 - 11:37pm

Ingredients




1/2 cup vegetable oil
1/4 cup lemon juice
2 teaspoons salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon white pepper
1/8 teaspoon liquid hot pepper sauce
Paprika
3 tablespoons lime juice
2 tablespoons vegetable oil
2 tablespoons honey
2 tablespoons soy sauce
1/4 teaspoon ginger
1/4 teaspoon cinnamon
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon liquid hot pepper sauce
Lemon wedges for garnish

Preparation

1 GRILLED STEAKS ON GRILL: Baste fish with desired sauce and cook on a well-greased grill. Cook about 4 inches from moderately hot coals 5 to 6 minutes. Turn, baste with sauce and cook 4 to 5 minutes longer or until tuna has a slightly pink center. 2 BROILED STEAKS IN OVEN: Place steaks in a single layer on a well-greased broiling pan. Broil about 4 inches from source of heat for 3 minutes. Baste fish and broil 2 minutes longer. Turn and baste. Cook 3 minutes more. 3 These recipe are for a 3/4 inch steak. 4 Combine the following ingredients for the 3 separate sauces.