Girly Gazpacho
By: Linda
Published: Wednesday, June 29, 2011 - 3:00pm

Ingredients




Ingredients:
8 pounds seedless watermelon
3 Kirby (pickling) cucumbers, unpeeled, cut into chunks
2 pounds ripe tomatoes, cut into chunks
 cup packed fresh basil leaves
1/4 cup fresh lime juice
1 green onion, chopped
Salt to taste

Preparation

1 Cut watermelon, remove rind and cut into 1″ chunks.  You should have about 8 cups melon.  In a food processor, purée 6 cups of melon in batches and pour into a large bowl. 2 In the same processor, purée two-thirds of the cucumber with the tomatoes, onion, basil, lime juice and salt.  Stir into watermelon purée in bowl. 3 Coarsely chop the remaining cucumber and watermelon; add to purée in the bowl. Cover and chill until ready to serve.  This recipe makes about 12 cups.