Kraeuterbutter
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:25pm

Ingredients




80 grams Of butter
2 tablespoons Of finely chopped fresh parsley

Preparation

1 Some estragon (and I not sure what that is in english, I think any 2 "italian" herb would be fine) salt, white pepper to taste 1 Tablespoon lemon juice, a couple of drops worcester sauce soften butter at room temp., add finely chopped herbs, add remaining ingredients. Mix slowly with a fork. Wet a piece of waxed paper lightly with cold water. Put butter on paper over the length and form a roll......... Put in fridge for it to get hard. Shortly before serving, cut slices of butter with knife dipped in hot water and put on plate on top of icecubes. I personally like to add garlic 3 (freshly pressed through the garlic press). You can also add some anchovy paste. or make it with dill instead of parsley. Whatever herbs and spices you like; but it's always better w/fresh herbs. Have fun. 4 This recipe isfrom my "das grosse menu Kochbuch". Kraeuterbutter -