Total Steps
3
Ingredients
4
Tools Needed
2
Ingredients
- 2 tablespoons nonfat mayonnaise
- 1 tablespoon chili sauce
- 1 teaspoon fresh lemon juice
- 7 oz can crabmeat, drained and flaked
Instructions
1
Step 1
In a bowl, <a href="/S6W4FR7F">blend </a>mayonnaise, chili sauce and lemon <a href="/QDWRNXYW">juice.</a>
2
Step 2
<a href="/DRM2WPZ4">Stir </a>in the crabmeat. Cover and<a href="/FK6MC4B6"> chill</a>.
3
Step 3
<a href="/Y6MVNCHX">Serve </a>with crackers or on a bed of lettuce surrounded by fresh ripe tomato wedges.
Tools & Equipment
mixing bowl
spoon