Marinated Crabmeat
By: Batya
Published: Wednesday, June 1, 2011 - 6:15pm

Ingredients




2 tablespoons nonfat mayonnaise
1 tablespoon chili sauce
1 teaspoon fresh lemon juice
7 oz. Can crabmeat, drained and flaked

Preparation

1 In a bowl, blend mayonnaise, chili sauce and lemon juice. 2 Stir in the crabmeat.  Cover and chill. 3 Serve with crackers or on a bed of lettuce surrounded by fresh ripe tomato wedges.