Soya Sauce Mushroom Chicken With Braised Eggs
This dish is not only great to go with rice, the leftover especially the sauce is great to go with dry noodles for next day lunch. As I always say cooking is kind of an art, be adventurous to add in color to your dish, explore to use ingredients as you like to your taste.
For this recipe, other than sticking to the marinade sauce and chicken, you can have your own variation for the rest of the ingredients by adding veggie too. My version change very much depend on what in my fridge for that day.