Cheese - Sausage Dip
By: Anonymous
Published: Sunday, December 6, 2009 - 2:49am

Ingredients




2 lbs. Velveeta cheese
1 (12 oz.) can evaporated milk
2 lbs. sausage (browned, well drained
crumbled)
1 jar pimento, drained

Preparation

1 Heat Velveeta and evaporated milk on low in crock pot until Velveeta is melted. Stir in crumbled sausage. Add pimento. Stir to mix well. 2 Serving Suggestions: Breakfast/Brunch - serve with snack crackers (Triscuits). Snack - use as a dip for nacho chips. 3 May be reheated as needed in microwave.