Swedish Blood Pudding
By: Yuna Wu
Published: Thursday, December 10, 2009 - 3:35pm

Ingredients




1/2 quart pig's blood
3 tablespoons butter (melted and cooled)
12 ounces beer
1 1/2 cups flour
2 tablespoons sugar
1/2 tablespoon salt and pepper
oil for pan

Preparation

1 Preheat the oven to 350 F 2 Place all the liquid ingredients in a bowl, stir to mix 3 Sift the dry ingredients into the liquid while whisking to avoid lumps 4 Pour the mixture into a pan and bake for approximately 1 hour 5 Take it out of the oven, let it cool. 6 Once cooled, cut the pudding into half inch slices 7 Heat the frying pan to medium high. 8 Place 1 tablespoon of oil in the pan. 9 Fry each side of the pudding slice for a minute and serve.

About


Serve with lingonberry jam and snaps.