Swedish Blood Pudding
Serve with lingonberry jam and snaps.
Total Steps
9
Ingredients
7
Tools Needed
2
Ingredients
- 1/2 quart pig's blood
- 3 tablespoons butter, melted and cooled
- 12 ounces beer
- 1 1/2 cups flour
- 2 tablespoons sugar
- 1/2 tablespoon salt and pepper
- 1 tablespoon oil
Instructions
Step 1
<a href="/H3S4YV46">Preheat </a>the oven to 350 F
Step 2
Place all the liquid ingredients in a bowl, <a href="/DRM2WPZ4">stir </a>to <a href="/7S3QCKWK">mix</a>
Step 3
Sift the <a href="/RF7SRX43">dry </a>ingredients into the liquid while <a href="/GV3SK283">whisking </a>to avoid lumps
Step 4
Pour the mixture into a pan and <a href="/RNT367Z2">bake </a>for approximately 1 hour
Step 5
Take it out of the oven, let it <a href="/GZFHJC5K">cool.</a>
Step 6
Once <a href="/GZFHJC5K">cooled,</a> <a href="/XZBDDD5G">cut </a>the pudding into half inch <a href="/3JDX2Q84">slices</a>
Step 7
<a href="/XZFHRHHF">Heat </a>the <a href="/NZ2LK8CC">frying </a>pan to medium high.
Step 8
Place 1 tablespoon of oil in the pan.
Step 9
<a href="/NZ2LK8CC">Fry </a>each side of the pudding <a href="/3JDX2Q84">slice </a>for a minute and <a href="/Y6MVNCHX">serve.</a>