Cinnamon Buns
By: Helen Pitlick
Published: Monday, December 21, 2009 - 9:58am

Ingredients




1/2 cup chopped nuts
1 package Rich's frozen rolls
1/2 cup brown sugar
1 3 oz. pkg. vanilla pudding (NOT instant)
1 stick butter
3/4 teaspoon cinnamon
Pam
Bundt pan

Preparation

1 Spray bundt pan with Pam. Place 1/2 cup chopped nuts in bottom of pan.  2 Spread frozen rolls over nuts. Mix brown sugar and pudding. Sprinkle over rolls. 3 Melt butter. Pour over everything. Sprinkle with cinnamon. 4 Cover with towel. Let rise overnight.  5 Bake at 350 degrees for 30 minutes. Turn out of pan at once.

About


There is nothing (seriously, nothing) that makes your home smell more inviting than freshly-baked cinnamon buns.