Toreados Con Jalapeno
By: Keri Dito
Published: Monday, August 9, 2010 - 9:23am

Ingredients




Jalapeno Peppers
Garlic powder
Seasoning salt
3 tablespoons Olive oil

Preparation

1 Wash Jalapeno peppers and remove stems. Slice them length wise and set aside. 2 Heat olive oil in a large skillet, lightly sprinkle garlic powder and seasoning salt over the heating oil. 3 Place the peppers in the pan with the insides facing up and cover the pan 4 Let them cook for approximately 12 minutes or until brown & turn them over 5 Cover the pan and let the other side cook for approx 5 to 8 more minutes or until brown. 6 Remove and cool on paper towel