Spicy Egg Pakoda
By: Prakash Bengani
Published: Saturday, December 5, 2009 - 2:46am

Ingredients




4 hard boiled eggs
1 green onion chopped
4 tablespoons of bengal gram  flour (beasn)/or corn flour
salt to taste
1 teaspoon red chilly powder
teaspoon of turmeric powder
1/2 teaspoon garam masala
1/2 teaspoon roasted cumin powder(jeera Powder)
1/2 teaspoon Chat Masala
1 very finely chopped green chilly.
2 tablespoons finely chopped coriander leaves(cilantro)
oil to fry

Preparation

1 Preparation 2 Make a paste of  bengal gram  flour or corn flour 3 With water add salt to it, red chilly powder and turmeric powder, 4 In a bowl Cut each hard boiled egg into small square pieces. mix  one chopped green onion in it and then add the garam masala,Chat Masala,finely chopped green chilly,finely chopped coriander leaves(cilantro)Cumin powder(jeera Powder), 5 Make small balls and dip in the batter 6 Then deep fry it. 7 You can eat it with Tomato ketchup or green chutney.

About


This recipe is a combination of Indian and western food. It takes very less time to make this recipe.

Comments:
Prakash Bengani

try it with shezwan sauce it will taste good