Peppermint White Chocolate Fudge
By: Amy Jeanroy
Published: Friday, December 2, 2011 - 9:57pm

Ingredients




2 Cups white chocolate chips
1 Container vanilla frosting (12 ounce)
Red food coloring
1/2 tsp peppermint flavoring
1 handful of peppermint flavored candies, crushed

Preparation

1 Line an 8X8 pan with plastic wrap or wax paper 2 In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions. 3 Add the container of vanilla frosting 4 Stir well 5 Add Peppermint flavoring and stir well 6 Reheat for 10 seconds if needed, so the mixture is still soft enough to pour 7 Pour mixture into lined pan 8 Place 6-8 drops of red food coloring on the top of the warm fudge 9 With a toothpick or knife, swirl the color into the top of the fudge 10 Sprinkle crushed candies over the top of the fudge 11 Cool in fridge until hard 12 Cut and enjoy!

About

This is a super simple recipe, quick to make and just different enough to be the first treat they reach for. Enjoy!

Comments:
Jennifer

I love indulging in holiday peppermint bark. Have never had just the white chocolate without the dark choc. But have made wh choc peppermint schnapps ganache so since I'm a huge wh choc fan I bet they're delish! Great drool worthy pic. Thanks!
Jennifer