Buttery Cabbage
By: Nurit - 1 famil...
Published: Sunday, December 6, 2009 - 2:50am

Ingredients




1/2 red cabbage
1/2 green cabbage
5 tablespoons butter
1/2 teaspoon salt

Preparation

1 Remove the outer leaves and the core of the cabbages, cut to quarters, and thinly slice them. 2 Place the cabbage in a large skillet with 1/2-inch water, butter, and salt. Bring to a boil, cover, turn down the heat and cook at a simmer until the cabbage is almost tender, stirring from time to time. 3 Remove the lid, raise the heat to medium and cook until the cabbage browns a little.

About


It seems that cabbage, maybe like zucchini, needs a little PR, so here goes: you should really try this cabbage sautéed in butter recipe. It’s a totally different experience than what you think it will be or anything you had before. This one is sweet and caramelized, and soft, and melts in your mouth… How does this sound to you?