Balsamic Sweet Potatoes
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 mediums -size sweet potatoes,
2 tablespoons Balsamic vinegar,
Pepper to taste,
1 tablespoon Fresh parsley, chopped

Preparation

1 Place potatoes in a large saucepan and cover with water. Bring to a boil and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and peel. Cut in slices 1/2" thick and arrange in a serving dish. Sprinkle with balsamic vinegar pepper and parsley.

About


From "Cuisine" by Betty Marks.