Braised Steak & Onions
By: Anonymous
Published: Friday, December 4, 2009 - 4:07am

Ingredients




1 1/2 pounds beef round steak, cut ¼" thick
All-purpose flour
2 tablespoons cooking oil
Salt
pepper to taste
2 sm. onions, thinly sliced
1/2 cup beef broth

Preparation

1 Cut meat into serving size portions. Coat with flour. In skillet brown meat in hot oil. Remove meat to shallow baking dish; season meat with salt and pepper. Add onions to skillet, cook slowly over medium-low heat, stirring until onions are tender and well browned. Place onions atop meat. Add broth to skillet, stirring to loosen crusty bits in pan. Pour over meat and onions. Cover,  


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