Puri Bhaji
Puri Bhaji recipe with step by step photos – It is a one of the most consumed Indian Breakfast dish mostly Consumed During Breakfast and Evening shack and some time in Lunch and Dinner also, in short, it is the meal you can eat any time of the day. The recipe is quite easy and simple to make with the minimal ingredient which is easily available in your kitchen. The Recipe takes only 15 to 20 minutes with proper step and Ingredients. Make the Delicious Dish of Indian Cuisine and make your Loved ones happy and with full of joy.
Total Steps
5
Ingredients
14
Tools Needed
1
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Puri BhajiIngredients
- Wheat flour
- Salt
- Sugar
- Gram flour
- Semolina
- Hot oil
- Water
- Oil
- Mustard seeds
- Cumin seeds
- Green chillies
- Hing
- Turmeric
- Potatoes
Instructions
Step 1
To make the puri, mix together wheat flour, salt, sugar, gram flour, semolina, hot oil, water and mix. Knead the dough and keep aside.
Step 2
In the mean while, add in oil, mustard seeds, cumin seeds, green chillies, hing, turmeric and potatoes in a pan.
Step 3
Add salt and water and mix well. Let it cook for a while.
Step 4
Roll out the dough and fry it to make the puris.
Step 5
Serve the puri and bhaji together.