Queen Cakes
By: Anonymous
Published: Saturday, February 13, 2010 - 7:07am

Ingredients




3 ounces Butter
3 ounces Sugar
2 Egg
Flavouring essence
5 ounces SR flour

Preparation

1 Cram butter and sugar, add well beaten eggs and then flour gradually. 2 Stir as little as possible after adding flour. 3 Bake. 4 This foundation also does plain cakes for lamingtons or a steamed pudding.