Herbful Mushroom Pasta Salad
By: Jacqueline
Published: Thursday, February 25, 2010 - 8:12am

Ingredients




1 tablespoon olive oil
12 chestnut mushrooms, sliced
1 clove garlic, finely chopped
salt & freshly ground black pepper

2 cups Dishi Volanti pasta
Dressing

1 handful fresh flat leaved parsley
1 handful fresh basil
1 handful fresh dill
juice of 1/2 lemon

1 clove garlic
 cup olive oil
2 tablespoons balsamic vinegar
salt & freshly ground black pepper

Preparation

1 Cook the pasta until al dente and then rinse in cold water, to cool and stop the cooking process. Leave to drain. 2 Saute the mushrooms in the olive oil and garlic, until soft, then season. 3 Whizz up the dressing ingredients. 4 Transfer the pasta to a large bowl, mix in the mushrooms and coat with the herb dressing.

About


light and zesty, mushroom and herb pasta salad

Comments:
Graham

Looks very tasty!