Sausage Cupcakes : For that special brunch.
Total Steps
14
Ingredients
8
Tools Needed
5
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- 1/3 teaspoons Freshly ground black pepper
- 20 grams Grated Emmental cheese
- 1/3 teaspoons Dried thyme
- 2 teaspoons Olive oil
- 5 grams Unsalted Butter
- 3 pieces Sausages (French pork Chipolata or similar Italian sausage)
- 4 pieces Eggs
- to taste Salt
Instructions
Step 1
Add the olive oil to a deep bottomed non-stick frying pan. Place the sausages.
Step 2
Cover and cook for 4-5 minutes each side.
Step 3
Break the eggs and place it in a bowl. Season it with salt and pepper and beat it nicely with a fork.
Step 4
Add the dried thyme and beat it again.
Step 5
Chop the fried sausages into thin slices.
Step 6
Butter a non-stick cupcake mold.
Step 7
Place around 5 pieces of sausage in each mold in a circular pattern.
Step 8
Pour the beaten eggs on top of the sausages in each mold.
Step 9
Sprinkle grated emmental cheese in each mold.
Step 10
Place the moulds in a preheated oven (at 180°C/356°F) and bake it for 15 minutes at 180°C.
Step 11
When each cupcake has risen about half way from its mould, it is ready to be taken out.
Step 12
Take it out and let it sit for about 10 minutes in the mould. The cupcakes will reduce and fall on itself.
Step 13
Now it is ready to be taken out from the mould.
Step 14
Serve it with ketchup and devour.