Marinated Grilled Fish
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 smalls mackerel whiting trout
to taste salt and pepper
2 rosemary sprigs 
4 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 small clove garlic crushed (optional)
lemon wedges to garnish
2 or bay leaves

Preparation

1 Make 3 cuts across each side of the fish. Sprinkle with salt and pepper.
Place the herbs in a shallow dish and lay the fish on top. 2 Mix together the oil lemon juice and garlic if using and pour over the fish. 3 Cover and chill for 3 to 4 hours turning several times. 4 Transfer the fish to the grill rack. 5 Place about 10cm under a preheated moderate grill and cook for 5 to 6 minutes on each side until cooked through and golden. 6 Serve immediately garnished with lemon wedges.