Raspberry Sauce For Desserts
By: Anonymous
Published: Thursday, March 4, 2010 - 2:38am

Ingredients




12 ounces pkg. frozen raspberries in syrup
2 teaspoons sugar
1 teaspoon cornstarch
3 teaspoons cold water

Preparation

1 Goes well over brownies or meringues. Serve with whipped cream and strawberries. 2 Mash raspberries through sieve, throwing away seeds. Add sugar to raspberries and heat in saucepan to almost boiling. Mix cornstarch with cold water. Add cornstarch mixture little bit at a time to raspberries, stirring constantly, until mixture starts to thicken. Cool in refrigerator and serve with just about anything.