Finger Lickin Ribs
By: Anonymous
Published: Friday, March 5, 2010 - 2:35am

Ingredients




6 pounds Lean ribs, (6 to 8)
3 Pods garlic, chopped
Several bay leaves
1 Lemon, juice of
1 can Tomato paste
1 cup Vinegar
3 Onions, finely chopped
1/4 cup Celery, finely chopped
1/2 cup Chili sauce
2 tablespoons Worcestershire sauce
1 teaspoon Thyme or sage
2 tablespoons Chili powder
2 teaspoons Cumin
2 tablespoons Cayenne pepper
2 tablespoons Salt
2 tablespoons Black pepper
2 tablespoons Paprika
2 teaspoons Sugar
1 teaspoon Mustard

Preparation

1 1. Cut ribs into small pieces. Sprinkle with salt, paprika, black pepper, garlic and lemon juice. Let stand several hours or overnight. 2 2. Prepare sauce by Sauteeing onions and celery in vegetable oil until tender and golden. 3 3. Add mustard, Worcestershire sauce, chili sauce, chili powder, cumin, cayenne pepper, bay leaves, tomato paste, vinegar and sugar. 4 4. Marinate ribs on both sides in sauce. 5 5. Cook over low fire on grill or in oven under broiler at 350 , turning and basting every 15 minutes, for about 2 hours.