Lettuce Cream
By: Francesca Pillinini
Published: Friday, May 20, 2011 - 7:41am

Ingredients




6 For persons:
750 grams of lettuce
100 grams of fresh cream
4 slices of white bread (pancarrè)
2 eggs
Grated Parmesan (If you want it)
1 Onion
extra-virgin oil

Preparation

1 In a frying pan, brown lettuce in extra-virgin oil with the onion. 2 Whip it whit cream and make it gather. 3 In the mean time beat the eggs with 2 spoon of Parmesan cheese. 4 In the frying pan, fry the white bread. 5 Put the cream in a pot and cook it for 10-15 minutes. 6 Serve it hot whit the croûtons of white bread.