Blueberry Balsamic Vinegar
By: Anonymous
Published: Friday, December 11, 2009 - 3:20am

Ingredients




4 cups frozen, thawed or fresh blueberries
1 quart balsamic vinegar
1/4 cup sugar
inch Lime peel cut  strips from 1 lime 1 cinnamon stick - (3" long)

Preparation

1 In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon. Add vinegar, sugar, lime and cinnamon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. 2 Cool slightly and pour into a large bowl. Cover and refrigerate for 2 days to allow flavors to blend. 3 Place a wire mesh strainer over a large bowl. In batches, ladle blueberry mixture into strainer, pressing out as much liquid as possible. Discard solids. 4 Pour vinegar into clean glass bottles or jars, and refrigerate, tightly covered, indefinitely. Use in salad dressings or drizzled over chicken or beef. 5 This recipe yields 5 1/2 cups. 6 Yield: 5 1/2 cups