Chops For Hungry Chops
By: DWMAGAZINE.COM
Published: Thursday, December 3, 2009 - 4:26am

Ingredients




6 pork chops
2/3 cup uncooked rice
1 cup water
2 teaspoons salt
1/2 cup chopped onion
1 can (1 lb.) tomatoes, broken up
1 cup whole kernel yellow corn
1/4 teaspoon black pepper

Preparation

1 Trim some fat from pork chops. 
Fry out in a large skillet. Add chops and brown very slowly on both sides.
Lift out. Pour off excess fat. 
Spread rice over bottom of skillet.
 Add water. Sprinkle 1 teaspoon salt. 
Arrange chops over rice. Sprinkle with other teaspoon salt. 
Add onion and tomatoes.
Spoon on the corn. Sprinkle with pepper. 
Bring to boil. Turn heat down low. 
Cover and simmer 25 to 35 minutes or until rice is tender. 
Add a small amount of water should mixture cook dry.